Menu
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Bruschetta - $9.50
Served with tomato, red onion, coriander & lime salsa with feta
Soup of the day - $POA
Sizzle Pot Prawns - $17.50
Half dozen prawns in hot garlic & chilli oil with crusty bread
Wild Pork Belly - $16.50
Twice cooked asian style with hoisin sauce
Seared Kangaroo Rump - $18.50
On five spice fritter with figs & honey yoghurt
Duck Spring Rolls - Duck Spring Rolls
With dipping sauce
Chicken, Bacon & Avocado Salad - Entree - $13.50 Main - $18.50
With fresh salad leaves lightly bound in freshly made Aioli
Baby Spinach & Roast Pumpkin Salad - Entree - $13.50 Main - $18.50
Served with feta, pinenuts, tomato, olives & balsamic vinaigrette
Shrimp, Tempura Prawns & Avocado Salad - Entree - $14.50 Main - $18.50
With thousand island dressing on a fresh garden salad
Scallop & Bacon Salad - Entree - $14.50 Main - $19.50
Served with an asian dressing and kumara chips
Thai Beef Salad - Entree - $13.50 Main - $18.50
Seared beef, crispy noodles & Thai dressing
B.L.T - $12.50 add Chicken $15.50
Bacon, lettuce & tomato served with fries
Angus Beef Burger - $18.50
Served with salad, bacon, egg, beetroot & fries
Chicken Burger - $19.50
Served with bacon, salad, brie, avocado, cranberry, homemade aioli & fries
Venison & Wild Pork Burger - $19.50
Served with streaky bacon, portobello mushrooms, salad, aioli & fries
Pasta of the Day - $18.50
Refer to our black board for today’s special
Fish of the Day - $POA
Refer to our black board for today’s special
Guinness Braised Beef Pie - $19.50
Served with mushy peas, hand cut agria fries & jus
Lambs Fry - Lambs Fry
With bacon, tomato, mashed potato & red wine jus
Beer Battered Market Fish - Regular $18.50 Large $24.50
Locally caught served with salad, fries & homemade tartare sauce
Salt & Pepper Squid - $18.50
Served with salad, fries & lemon aioli
Thai Green Curry - $19.50
Chicken or Vegetarian served with rice & a poppadom
Tempura Scallops - ½ doz $18.50 1 doz $25.50
Served with salad, fries & tartare sauce
Chicken Breast - $25.50
Chicken breast stuffed with spinach, feta & pumpkin served with baby vegetables, crispy potato & jus
Honey & Caraway Roast Pork Loin - $26.50
With mash potato, watercress & a cider jus
Beef Eye Fillet - $32.50
Cooked to your liking with hand cut agria fries, jus, Portobello mushroom & a blue cheese crumble.
Prime Beef Sirloin - $28.50
Cooked to your liking with salad, fries & your choice of sauce: Mushroom, Peppercorn, Blue Vein, Red Wine Jus. (Seafood Sauce add $6.00)
Bowl of Fries - $5.50
Chips, Cheese & Gravy - $8.50
Ham & Cheese Toastie - $5.50
Wedges - $13.50
Served with cheese, bacon, salsa & sour cream
Nacho’s - $13.50
Beef or Vegetarian with cheese, salsa & sour cream
Seafood Basket - $17.50
Fish Bites, Mussels, Scallops, Prawns, Squid Rings & Fries